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Candice Hunsinger - Organic Baking Recipes

A Life Made From Scratch™

candice hunsinger organic baker a life made from scratch snowball cookies, kourabiedes

SNOWBALL COOKIES

You know those cookies that EVERYONE makes? They are buttery and light, always a slightly different shape, but always entirely piled high with powdered sugar and always on a cookie tray? Here are a few names they go by: Kourabiedes (hi Greek friends!), Mexican Wedding Cookies, Sandies, Crescents, the list goes on. Every culture seems […]

Candice Hunsinger, MAGIC BARS, seven layer bar recipe, organic recipes, a life made from scratch

MAGIC BARS

Magic BarsRecipe: Candice Hunsinger (provided for Milo)Makes: 1 – 10″ round, serves 24 Magic Bars, Dream Bars, Seven Layer, Six Layer, Hello Dolly, everyone has a name for these bake sale classics. In my bakery, I called the Hello HOLLY Bars after my sister. The magic part is that the sweetened condensed milk caramelizes giving […]

Candice Hunsinger, EVERY DAY SHORTBREAD COOKIES, a life made from scratch, organic baker, organic baking

CLASSIC SHORTBREAD COOKIES

If there is one single cookie you should have memorized, it should be a shortbread cookie. And it’s the one single cookie you NEED in your regular rotation. Classic, simple, adaptable in a million ways, a true crowd pleaser. Shortbread Cookies are always in the running for my favorite cookie, trying to kick Chocolate Chip […]

candice hunsinger brioche dinner rolls

BRIOCHE BREAD – DINNER ROLLS

I can not stand packaged dinner rolls. I’ve never had a good one, and I never will. It’s impossible. The pale pathetic color, the oddly dry outside and the too-doughy inside. The weird after taste. The fact that you still have to warm them up (finish cooking them?). Just ew all around. Brioche Dinner Rolls […]

French Salted Brownies

FRENCH SALTED BROWNIES

Why is it that when you want chocolate, you neeeeeddd chocolate? It’s an actual thing, right? Well, so goes the case with this recipe. I love trying different brownie recipes (even though I have my tried and true go-to recipe), because it’s the slightest difference that can make them completely different from the last batch. […]

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Baker’s Note

Always use the best quality, organic ingredients. Get to know your local farmers and source the best. Each ingredient greatly impacts the outcome of your food, so choose each as if you are eating it on it’s own, even down to salt. One of the most important parts of what sets my recipes apart is the purely non-gmo ingredients that fill my kitchen.

Every recipe starts with room temperature ingredients, unless noted otherwise. Place everything, yes, even the butter and eggs, on the counter the night before you plan to bake or at least 4 hours prior.

I have linked the exact ingredients and products I use through my Amazon Affiliate Account, which I may receive a commission from if you purchase using that link. In every recipe, you will see the linked products that I highly recommend. I only share the very products I use in my own kitchen.

Copyright Candice Hunsinger © 2016–2025