There is almost always a jar of these gorgeous little chocolates on my counter. They are perfect to have on hand when that chocolate craving hits, easy to make with leftover chocolate from other bakes and are so dead simple yet impressive. Unlimited topping options that make the most beautiful little treats for gifting. Traditionally […]
TAHINI-DOODLES
I’ve never really been a fan of snickerdoodles. They are just too… flat. boring. blah. lacking. They are okay, and sure i’ve made them for holiday cookie trays here or there because they seem to be a nostalgic favorite for some. I’ve had a jar of of Tahini floating around in my fridge that I […]
CHOCOLATE HAZELNUT SPREAD
My passion for baking started with pantry staples. Things you normally buy in a jar or package that would shine so much brighter when made from scratch. Chocolate Hazelnut Spread (Nutella) was at the top of the list. You will need a heavy duty blender or food processor to achieve a smooth texture, but sometimes […]
STRAWBERRY MUFFIN BREAD
If you’re like me, you likely end up with a handful of berries that somehow got pushed to the back of the fridge, right? They either got a little soggy from the almost freezer-like back wall, or they are not cute enough to look at, but not bad enough to toss in age. This muffin […]
PEONY FLOWER SIMPLE SYRUP
I think by now you have realized that I love a touch of floral wherever I can sneak it in. A lot of the time you can’t pinpoint exactly why something tastes a little more complex, and that’s exactly how you know you pulled it off (otherwise it may get a bit soapy). I adore […]
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