A Life Made From Scratch™
A classic that I have always found to be too dated with flat flavor. Respecting the perfect simplicity of what banana bread should be, the flavors are all enhanced with a bit of extra salt and the best quality ingredients. Tastes amazing out of the oven, but best the day after baking and even better […]
Every kitchen needs the essentials. And one of those is the perfect kitchen towel. It is a great understatement to say that I have baked and cooked my way through many a tea (smaller) and flour sack (larger and more durable) towel. A few years ago, I stumbled upon Studiopatro and quickly ordered a batch to […]
I love meringue for its diversity. You can make them into virtually any flavor. They are amazing bite sized and the size of your head. You can make them into giant layers and turn into a layer cake. You can fill them, top them, use them as garnish. When it doubt, meringue. This is my […]
Here’s the thing about cheesecake… It’s. Not. Scary. While so many people are terrified of it, I think it’s one of the easiest things to make. You just need to have patience (which is not exactly my forte, so what does that tell you?!). A few crucial steps and Cheesecake will be your new best […]
What’s better than Summer and fresh berries? Absolutely nothing. Well, at least not during the Summer while you have fresh berries in front of you. But, what happens when they start getting a little sad? Or when there’s a basket of seconds sitting on the farmer’s table at the market that you just can’t help […]
