A Life Made From Scratch™
This soda bread is made much like a scone or biscuit, no mixer needed. I love the slightly crumbly, but not dry crunchy crust and the hearty, but not dense interior. Currants are my preferred choice, but if I do not have them on hand, any type or mix of raisins are just as great. […]
There is almost always a jar of these gorgeous little chocolates on my counter. They are perfect to have on hand when that chocolate craving hits, easy to make with leftover chocolate from other bakes and are so dead simple yet impressive. Unlimited topping options that make the most beautiful little treats for gifting. Traditionally […]
I’ve never really been a fan of snickerdoodles. They are just too… flat. boring. blah. lacking. They are okay, and sure i’ve made them for holiday cookie trays here or there because they seem to be a nostalgic favorite for some. I’ve had a jar of of Tahini floating around in my fridge that I […]
My passion for baking started with pantry staples. Things you normally buy in a jar or package that would shine so much brighter when made from scratch. Chocolate Hazelnut Spread (Nutella) was at the top of the list. You will need a heavy duty blender or food processor to achieve a smooth texture, but sometimes […]
If you’re like me, you likely end up with a handful of berries that somehow got pushed to the back of the fridge, right? They either got a little soggy from the almost freezer-like back wall, or they are not cute enough to look at, but not bad enough to toss in age. This muffin […]
