A Life Made From Scratch™
If you’re not into making your own vanilla extract, or your batch isn’t quite ready, I always have a large stock of my vanilla extract available for purchase here: https://ivoryiron.com/product/organicvanillaextract/. Would you believe that my vanilla extract is kind of what started my love for baking? It’s about simple, pure ingredients, so making my own […]
A humble, only a wooden spoon required recipe. Fresh (or frozen) corn gives it a bit of freshness and keeps it light – not a dry crumb in sight. Baked in a cast iron pan, it creates the perfect crust. I make this on cold days with a pot of chili or soup or simply when you need a bit of comfort. Topped with a drizzle of honey and sea salt, it’s perfection.
Hot Fudge never excited me when it came out of an old dusty jar from the back of the grocery store shelf. But… made from scratch at home? Who needs the ice cream then?! This is a grown-up hot fudge that perfectly suits an adults palette while keeping the nostalgia factor intact. DARK CHOCOLATE HOT […]
I don’t think I will ever stop sharing easy, one-bowl, elegant cakes. Always easily baked in a loaf, square or round tin – just about any shape you have on hand. Easy to whip up in front of surprise guests (ultra impressive) and just as great to have on the counter at all times. This […]
Sometimes there is nothing better than an unadulterated carrot cake. No frosting, just a simple spiced cake with buttermilk glaze (feel free to add a cream cheese variety, if you must). Here, I make mine in a store-bought cookie tin someone gifted me – I simply washed the cute tin for a rainy day. Buttermilk […]
