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Candice Hunsinger - Organic Baking Recipes

A Life Made From Scratch™

Candice Hunsinger, Organic Non-GMO Madagascar Vanilla Extract, slow steeped vanilla extract, small batch vanilla extract, organic baker, a life made from scratch organic

ORGANIC VANILLA EXTRACT

Candice Hunsinger, Organic Non-GMO Madagascar Vanilla Extract, slow steeped vanilla extract, small batch vanilla extract, organic baker, a life made from scratch organic

If you’re not into making your own vanilla extract, or your batch isn’t quite ready, I always have a large stock of my vanilla extract available for purchase here: https://ivoryiron.com/product/organicvanillaextract/.

Would you believe that my vanilla extract is kind of what started my love for baking? It’s about simple, pure ingredients, so making my own vanilla extract seemed like the logical place to start. As a former bakery owner and now recipe developer, the best ingredients are what set my baked goods apart. One of the first things I set out to make from scratch for my bakery was vanilla extract and it made a world of difference. I hope it will in your baking too!

Organic, Madagascar Vanilla Extract. Non-GMO. Super pure, high quality with no fillers or added sugar/preservatives. Enjoy the beauty of real vanilla flecks throughout your treats.

Small-batch and slow-steeped for over six years, bottled with real vanilla beans for continued brewing strength. Add to beverage syrups, cookies and cakes, sauces, candles/perfume, etc.

4 oz for the occasional baker or 32 oz for the bake-a-holic.

Keeps indefinitely.
Ingredients: Non-GMO Vodka, Organic Madagascar Vanilla Beans

Candice Hunsinger, Organic Non-GMO Madagascar Vanilla Extract, slow steeped vanilla extract, small batch vanilla extract, organic baker, a life made from scratch organic

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Baker’s Note

Always use the best quality, organic ingredients. Get to know your local farmers and source the best. Each ingredient greatly impacts the outcome of your food, so choose each as if you are eating it on it’s own, even down to salt. One of the most important parts of what sets my recipes apart is the purely non-gmo ingredients that fill my kitchen.

Every recipe starts with room temperature ingredients, unless noted otherwise. Place everything, yes, even the butter and eggs, on the counter the night before you plan to bake or at least 4 hours prior.

I have linked the exact ingredients and products I use through my Amazon Affiliate Account, which I may receive a commission from if you purchase using that link. In every recipe, you will see the linked products that I highly recommend. I only share the very products I use in my own kitchen.

Copyright Candice Hunsinger © 2016–2025