Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
Perfectly summer when apricots and strawberries are at the height of the season. Sprinkled with chopped pistachios along with a drizzle of honey and olive oil glaze, a perfect dessert enjoyed with a glass of crisp white wine. This galette makes a smaller version than my usual galette recipe, so feel free to double the […]
When all else fails, spike your pie! This whiskey pecan pie turned me onto pecan pie in the first place. I needed to make dessert for my husband’s family holiday party and pecan pie is a favorite over there. I instinctively grabbed the bottle and poured in a nice hearty dose of whiskey. It’s possible […]
One of my very first “signature” desserts (we’re talking junior high here!) was a beautiful berry galette. I don’t love pie, but I LOVE a galette. I quickly realized that just about anything (sweet and savory!) can be layered into this crust and next thing I knew, my family was all “seriously, another galette, Candice?!”. […]