Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
Aside from the true love of my life, Chocolate Chip Cookie, this is my very favorite cookie. I always tell everyone that it’s the eccentric aunt of the classic chocolate chip. It’s everything we love about a chocolate chip cookie, but so so much more. Even if you don’t like coffee, you’ll love it in […]
Salt is truly the most important ingredient in your kitchen. Without it, nothing tastes. Like, literally, it doesn’t taste like much of anything. It’s all muddled and mucky and doesn’t have the best flavor it can have. I am very light handed with salt in my every day cooking, but I also respect it’s extreme […]
I am a total sucker for anything citrus. If I see citrus on the menu – sweet or savory – I can’t even be bothered to look at anything else. So when winter rolls around and citrus is everywhere, I am totally in my element. Maybe it’s because winter is so dry and full of […]
Chocolate layer cake is one of the greatest inventions of all time! If I ever have a sweet attack, all I can think about is a double chocolate cake – I’m not even crazy about cake or chocolate, go figure! I’m known for my chocolate cake at my former bakery, Cacao Sweets & Treats. Super […]
When the weather starts cooling, a really good mug of deep, dark, rich, hot chocolate is a must. With a good dose of chocolate pieces in the mix, they slowly melt while you are sipping creating a beautiful truffle-like hot chocolate you just can’t resist. I mean, what better way to get you into the […]
Here’s a quick step-by-step on how to split and seed a vanilla bean – the most glorious ingredient of all. People ask me all of the time what my very favorite ingredient is. It’s a toss up between vanilla beans and salt. So depending on my mood, it’s almost always vanilla bean. If you like […]
