Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
A nostalgia-based plastic-wrapped boxed cookie so repulsive, I just had to make it the right way. This cookie became a regular contender at my bakery and for good reason. Two parts – the cookie and the marshmallow cream. THIS IS NOT HARD, so don’t freak out when you see the need for a candy thermometer. […]
You know those cookies that EVERYONE makes? They are buttery and light, always a slightly different shape, but always entirely piled high with powdered sugar and always on a cookie tray? Here are a few names they go by: Kourabiedes (hi Greek friends!), Mexican Wedding Cookies, Sandies, Crescents, the list goes on. Every culture seems […]
Magic BarsRecipe: Candice Hunsinger (provided for Milo)Makes: 1 – 10″ round, serves 24 Magic Bars, Dream Bars, Seven Layer, Six Layer, Hello Dolly, everyone has a name for these bake sale classics. In my bakery, I called the Hello HOLLY Bars after my sister. The magic part is that the sweetened condensed milk caramelizes giving […]
If there is one single cookie you should have memorized, it should be a shortbread cookie. And it’s the one single cookie you NEED in your regular rotation. Classic, simple, adaptable in a million ways, a true crowd pleaser. Shortbread Cookies are always in the running for my favorite cookie, trying to kick Chocolate Chip […]
I can not stand packaged dinner rolls. I’ve never had a good one, and I never will. It’s impossible. The pale pathetic color, the oddly dry outside and the too-doughy inside. The weird after taste. The fact that you still have to warm them up (finish cooking them?). Just ew all around. Brioche Dinner Rolls […]
Why is it that when you want chocolate, you neeeeeddd chocolate? It’s an actual thing, right? Well, so goes the case with this recipe. I love trying different brownie recipes (even though I have my tried and true go-to recipe), because it’s the slightest difference that can make them completely different from the last batch. […]
