Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
Hot Fudge never excited me when it came out of an old dusty jar from the back of the grocery store shelf. But… made from scratch at home? Who needs the ice cream then?! This is a grown-up hot fudge that perfectly suits an adults palette while keeping the nostalgia factor intact. DARK CHOCOLATE HOT […]
I don’t think I will ever stop sharing easy, one-bowl, elegant cakes. Always easily baked in a loaf, square or round tin – just about any shape you have on hand. Easy to whip up in front of surprise guests (ultra impressive) and just as great to have on the counter at all times. This […]
Sometimes there is nothing better than an unadulterated carrot cake. No frosting, just a simple spiced cake with buttermilk glaze (feel free to add a cream cheese variety, if you must). Here, I make mine in a store-bought cookie tin someone gifted me – I simply washed the cute tin for a rainy day. Buttermilk […]
This soda bread is made much like a scone or biscuit, no mixer needed. I love the slightly crumbly, but not dry crunchy crust and the hearty, but not dense interior. Currants are my preferred choice, but if I do not have them on hand, any type or mix of raisins are just as great. […]
There is almost always a jar of these gorgeous little chocolates on my counter. They are perfect to have on hand when that chocolate craving hits, easy to make with leftover chocolate from other bakes and are so dead simple yet impressive. Unlimited topping options that make the most beautiful little treats for gifting. Traditionally […]
I’ve never really been a fan of snickerdoodles. They are just too… flat. boring. blah. lacking. They are okay, and sure i’ve made them for holiday cookie trays here or there because they seem to be a nostalgic favorite for some. I’ve had a jar of of Tahini floating around in my fridge that I […]
