Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
Peanut Butter Cookies. A cookie that lends itself to a crunchy edge with a perfectly, smooth, almost creamy, chewy center. Underbaking is the key to this soft peanut butter cookie. My husbands absolute favorite cookie – so much so, it has turned into a special occasion cookie, but deserves to be in the cookie jar […]
The easiest, one bowl, no mixer required cupcake recipe. The very chocolate cupcake I sold thousands of at my bakery. Not a dry crumb in sight because we use oil, rather than butter, which allows the cupcakes to stay moist for days. Topped with a light and fluffy chocolate buttercream frosting that literally melts in […]
A simple cake to bake when you are looking for something beautifully different and impressive. You do not need a mixer for this easy cake – just a bowl and wooden spoon will do. Be sure to use fresh or a new jar of dried bay leaves for the best flavor. If you have some […]
I hate to tell you this, but it’s time to toss that old, dusty jar of stale pumpkin pie spice in your cabinet. Yes, spices do go bad and lose their full essence. It’s not going to kill you, but it’s not going to add much flavor either. You’ll miss out on that extra zip […]
If you’re not into making your own vanilla extract, or your batch isn’t quite ready, I always have a large stock of my vanilla extract available for purchase here: https://ivoryiron.com/product/organicvanillaextract/. Would you believe that my vanilla extract is kind of what started my love for baking? It’s about simple, pure ingredients, so making my own […]
A humble, only a wooden spoon required recipe. Fresh (or frozen) corn gives it a bit of freshness and keeps it light – not a dry crumb in sight. Baked in a cast iron pan, it creates the perfect crust. I make this on cold days with a pot of chili or soup or simply when you need a bit of comfort. Topped with a drizzle of honey and sea salt, it’s perfection.