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Candice Hunsinger - Organic Baking Recipes

A Life Made From Scratch™

Candice Hunsinger, EVERY DAY SHORTBREAD COOKIES, a life made from scratch, organic baker, organic baking

CLASSIC SHORTBREAD COOKIES

If there is one single cookie you should have memorized, it should be a shortbread cookie. And it’s the one single cookie you NEED in your regular rotation. Classic, simple, adaptable in a million ways, a true crowd pleaser. Shortbread Cookies are always in the running for my favorite cookie, trying to kick Chocolate Chip […]

French Salted Brownies

FRENCH SALTED BROWNIES

Why is it that when you want chocolate, you neeeeeddd chocolate? It’s an actual thing, right? Well, so goes the case with this recipe. I love trying different brownie recipes (even though I have my tried and true go-to recipe), because it’s the slightest difference that can make them completely different from the last batch. […]

meringue cloud

ORGANIC MERINGUE CLOUDS

I love meringue for its diversity. You can make them into virtually any flavor. They are amazing bite sized and the size of your head. You can make them into giant layers and turn into a layer cake. You can fill them, top them, use them as garnish. When it doubt, meringue. This is my […]

ESPRESSO ALMOND OAT COOKIES

Aside from the true love of my life, Chocolate Chip Cookie, this is my very favorite cookie. I always tell everyone that it’s the eccentric aunt of the classic chocolate chip. It’s everything we love about a chocolate chip cookie, but so so much more. Even if you don’t like coffee, you’ll love it in […]

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Baker’s Note

Always use the best quality, organic ingredients. Get to know your local farmers and source the best. Each ingredient greatly impacts the outcome of your food, so choose each as if you are eating it on it’s own, even down to salt. One of the most important parts of what sets my recipes apart is the purely non-gmo ingredients that fill my kitchen.

Every recipe starts with room temperature ingredients, unless noted otherwise. Place everything, yes, even the butter and eggs, on the counter the night before you plan to bake or at least 4 hours prior.

I have linked the exact ingredients and products I use through my Amazon Affiliate Account, which I may receive a commission from if you purchase using that link. In every recipe, you will see the linked products that I highly recommend. I only share the very products I use in my own kitchen.

Copyright Candice Hunsinger © 2016–2025