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Candice Hunsinger - Organic Baking Recipes

A Life Made From Scratch™

COCONUT CRUSH BARS, ALMOND JOY BAR RECIPE, Candice Hunsinger, organic candy bars, homemade candy bars, homemade chocolate bars, homemade almond joy recipe, organic baker, a life made from scratch organic

COCONUT CRUSH BARS (Almond Joy)

A less sweet, perfectly balanced take on the almond joy candy bar. Using unsweetened, flaked coconut chips, we are controlling the sweetness and improving the texture (does anyone really even like shredded coconut?). Dipped in dark chocolate, sprinkled with almonds, it is wise to keep a stash of these in the freezer at all times. […]

Candice Hunsinger, organic DARK CHOCOLATE HOT FUDGE SAUCE, ice cream sundae, hot fudge sundae, organic baker, a life made from scratch organic

DARK CHOCOLATE HOT FUDGE SAUCE

Hot Fudge never excited me when it came out of an old dusty jar from the back of the grocery store shelf. But… made from scratch at home? Who needs the ice cream then?! This is a grown-up hot fudge that perfectly suits an adults palette while keeping the nostalgia factor intact. DARK CHOCOLATE HOT […]

Candice Hunsinger DARK CHOCOLATE MENDIANTS, chocolate medallions, organic baker, a life made from scratch organic

MENDIANTS | CHOCOLATE MEDALLIONS

There is almost always a jar of these gorgeous little chocolates on my counter. They are perfect to have on hand when that chocolate craving hits, easy to make with leftover chocolate from other bakes and are so dead simple yet impressive. Unlimited topping options that make the most beautiful little treats for gifting. Traditionally […]

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Baker’s Note

Always use the best quality, organic ingredients. Get to know your local farmers and source the best. Each ingredient greatly impacts the outcome of your food, so choose each as if you are eating it on it’s own, even down to salt. One of the most important parts of what sets my recipes apart is the purely non-gmo ingredients that fill my kitchen.

Every recipe starts with room temperature ingredients, unless noted otherwise. Place everything, yes, even the butter and eggs, on the counter the night before you plan to bake or at least 4 hours prior.

I have linked the exact ingredients and products I use through my Amazon Affiliate Account, which I may receive a commission from if you purchase using that link. In every recipe, you will see the linked products that I highly recommend. I only share the very products I use in my own kitchen.

Copyright Candice Hunsinger © 2016–2025