Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
Sometimes there is nothing better than an unadulterated carrot cake. No frosting, just a simple spiced cake with buttermilk glaze (feel free to add a cream cheese variety, if you must). Here, I make mine in a store-bought cookie tin someone gifted me – I simply washed the cute tin for a rainy day. Buttermilk […]
A cake not meant to be anything other than delicious. Often, my favorite recipes develop when I’m using what I have on hand, like when I’m out of cake and all purpose flours. I don’t bake flour-less or gluten free on purpose, but this happens to be and it’s just right. Almond, Lemon & Rose […]
Here’s the thing about cheesecake… It’s. Not. Scary. While so many people are terrified of it, I think it’s one of the easiest things to make. You just need to have patience (which is not exactly my forte, so what does that tell you?!). A few crucial steps and Cheesecake will be your new best […]
I am a total sucker for anything citrus. If I see citrus on the menu – sweet or savory – I can’t even be bothered to look at anything else. So when winter rolls around and citrus is everywhere, I am totally in my element. Maybe it’s because winter is so dry and full of […]
Chocolate layer cake is one of the greatest inventions of all time! If I ever have a sweet attack, all I can think about is a double chocolate cake – I’m not even crazy about cake or chocolate, go figure! I’m known for my chocolate cake at my former bakery, Cacao Sweets & Treats. Super […]