Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
Summer requires low effort perfection. A simple lemon glaze for topping grilled stone fruits, a simple cake (my one bowl vanilla cake or an ELIA olive oil cake), topping muffins, decorating cookies or drizzling over ice cream or sorbet or as a dip for pretzel rods (just try it!). A perfect lemon glaze worthy of […]
The easiest, one bowl, no mixer required cake recipe. Bake in layers, a sheet, cupcakes – whatever strikes your fancy. Vanilla cake is the best way to judge a baker(y). It must be executed perfectly, which is no easy task. Any other fancy flavor is just a cover up for a boring cake base and […]
The best kind of cake to bake when you want something without much of an effort. Snack cake – the kind of cake that sits on the counter at all times and slowly disappears before you realized what happened. Simple, delicious and comforting. Rose and pecan are one of my all time favorite flavor combinations. […]
The easiest, one bowl, no mixer required cupcake recipe. The very chocolate cupcake I sold thousands of at my bakery. Not a dry crumb in sight because we use oil, rather than butter, which allows the cupcakes to stay moist for days. Topped with a light and fluffy chocolate buttercream frosting that literally melts in […]
A simple cake to bake when you are looking for something beautifully different and impressive. You do not need a mixer for this easy cake – just a bowl and wooden spoon will do. Be sure to use fresh or a new jar of dried bay leaves for the best flavor. If you have some […]
I don’t think I will ever stop sharing easy, one-bowl, elegant cakes. Always easily baked in a loaf, square or round tin – just about any shape you have on hand. Easy to whip up in front of surprise guests (ultra impressive) and just as great to have on the counter at all times. This […]