Candice Hunsinger - Organic Baking Recipes
A Life Made From Scratch™
A humble, only a wooden spoon required recipe. Fresh (or frozen) corn gives it a bit of freshness and keeps it light – not a dry crumb in sight. Baked in a cast iron pan, it creates the perfect crust. I make this on cold days with a pot of chili or soup or simply when you need a bit of comfort. Topped with a drizzle of honey and sea salt, it’s perfection.
This soda bread is made much like a scone or biscuit, no mixer needed. I love the slightly crumbly, but not dry crunchy crust and the hearty, but not dense interior. Currants are my preferred choice, but if I do not have them on hand, any type or mix of raisins are just as great. […]
If you’re like me, you likely end up with a handful of berries that somehow got pushed to the back of the fridge, right? They either got a little soggy from the almost freezer-like back wall, or they are not cute enough to look at, but not bad enough to toss in age. This muffin […]
32 test batches that I “tortured” my friends and family with before landing on my ideal cinnamon roll. The real magic is the secret ingredient in the frosting (which would make these disappear within no time at my bakery on “Cinnie Saturday”). I share instructions, in the recipe details, on how to bake them day-of […]
Pizza Dough is one of the easiest, yet most impressive doughs you can make! Throw a make-your-own pizza night, make a big batch and stash individual balls in the freezer to save for a rainy day or make homemade pizza on a week night – it’s that easy! This dough is super versatile (and forgiving). […]
I can not stand packaged dinner rolls. I’ve never had a good one, and I never will. It’s impossible. The pale pathetic color, the oddly dry outside and the too-doughy inside. The weird after taste. The fact that you still have to warm them up (finish cooking them?). Just ew all around. Brioche Dinner Rolls […]
