• Home
  • About Candice
  • Recipes
    • Bread
    • Cake
    • Candy
    • Cookie & Bar
    • Pantry
    • Pie
    • Sip

Candice Hunsinger - Organic Baking Recipes

A Life Made From Scratch™

Candice Hunsinger, organic baker, a life made from scratch organic

About Candice

meet candiceObsessive ingredient checker, crazy tall cake creator, former bakery owner, professional eye roller, wife of the sweetest husband (we’ve been best friends since 8th grade!), lover of flowers, ultimate homebody.

My easy approach in the kitchen is the honest expression of my intense love for clean & classic cooking/baking, home making, and entertaining. I strive to encourage you to enjoy time in your kitchen and make life a little more from scratch while using the best ingredients you can find. My goal is to prove that “organic” doesn’t have to be fussy. I view fresh, local, organic ingredients (in the entire home) as the only option, in an attainable way.

candicehunsinger.com offers straight-forward, elevated kitchen and home recipes, and lifestyle tips from an unfussy professional baker and homemaker.

My businesses, photography and articles have been featured in several national, and local, publications including: Vogue, Forbes, goop, The Food Network, The Cooking Channel, Martha Stewart, Good Morning America, Discovery Channel, Urban Daddy, New York Post, The Hungry Hound, Hearth Magazine, Cake + Whisky, Where Women Cook, Huffington Post, HGTV.com, Instyle.com, Real Simple, Style Me Pretty, CS Magazine | Modern Luxury, The Glossary, Identite Collective, 190 North, and more.

You can also find my luxurious olive oil baking mix line at ELIA.

P.S. All photos are quickly taken on my iPhone and are unedited, because real life on the go > something unattainably doctored. Please be sure to credit any photos or content to Candice Hunsinger/candicehunsinger.com if you share. If you don’t, a snarky email will likely show up in your inbox.

  • Home
  • About Candice
  • Recipes
    • Bread
    • Cake
    • Candy
    • Cookie & Bar
    • Pantry
    • Pie
    • Sip

  • Email
  • Facebook
  • Instagram
  • Pinterest

Sign Up For Recipes

Check your inbox or spam folder to confirm your subscription.

Baker’s Note

Always use the best quality, organic ingredients. Get to know your local farmers and source the best. Each ingredient greatly impacts the outcome of your food, so choose each as if you are eating it on it’s own, even down to salt. One of the most important parts of what sets my recipes apart is the purely non-gmo ingredients that fill my kitchen.

Every recipe starts with room temperature ingredients, unless noted otherwise. Place everything, yes, even the butter and eggs, on the counter the night before you plan to bake or at least 4 hours prior.

I have linked the exact ingredients and products I use through my Amazon Affiliate Account, which I may receive a commission from if you purchase using that link. In every recipe, you will see the linked products that I highly recommend. I only share the very products I use in my own kitchen.

Copyright Candice Hunsinger © 2016–2025